Amador Montes
Visual artist and photographer from Oaxaca. His work explores gastronomic symbolism within popular culture.
Apapaxados
Apapaxados
Gastronomic talents, creatives, and special guests who bring this edition of Apapaxoa to life.
Apapaxados
2025
Ana Karime López
The first Mexican woman to earn a Michelin Star for her work at Osteria Gucci.
Angel León
Known as 'the Chef of the Sea,' he is deeply committed to ocean preservation.
Antonio Bachour
Pastry chef and owner of Bachour Miami. Recognized as the World's Best Pastry Chef by The Best Chef Awards.
Enrique Olvera
Mexican chef and pioneer of modern fine dining, renowned for his restaurant Pujol, recognized as one of The World's 50 Best Restaurants.
Erick Padilla
Mexican sommelier recognized for his innovative approach to low-intervention wines and Mexican terroir.
Laura Esquivel
Mexican author internationally acclaimed for her novel Like Water for Chocolate.
Luiz Filipe Souza
Brazilian chef awarded a Michelin Star for Evvai, also recognized among Latin America's 50 Best Restaurants.
Mitsuharu Tsumura
His restaurant Maido was named the Best Restaurant in Latin America by Latin America's 50 Best Restaurants.
Monsieur Periné
Colombian band blending pop, folk, and jazz. Winners of the Latin Grammy Award for Best New Artist.
Vivian Bibliowicz
Colombian writer specializing in gastronomy and culture, with expertise in Latin American culinary history.